It was a simple recipe and very few ingredients...these are always my favorites. However, after making it we tried a few different things to mask the overwhelming lemon tartness. I followed the recipe to a t. What could make it better? If I were going to do it again, I would use something cream-based (like cream of chicken soup) to neutralize the acidity of the lemons and I would also probably only use one lemon instead of two.
I served it over rice and topped it with cheese (after tasting how potent it was).
Recipe
Ingredients:
- Butter
- Chicken Tenders
- Italian Dressing Seasoning Packet
- 2 lemons
- Put cube of butter in bottom of crockpot. Lay chicken in pot. Sprinkle dressing over chicken, drizzle with lemon juice, pop the lid on. Chicken breast: cook on hi 4-5 hours or low 6-8 hours.
- Take the chicken out, shred with 2 fors, then ladel soem of the juice over your shredded chicken.
