Yuck! 2 stars
I marinated the steak overnight and served it on a bed of spinach with balsamic vinaigrette dressing and topped it with shredded mozzarella. I did omit the rosemary...because I don't like it, but it wouldn't have helped. The meal was just lacking. Possibly some diced onions and tomatoes on top would have been better? Or, even some sauteed onions....not quite sure but I probably won't make this one again.
Recipe
1/4 cup balsamic vinegar
1/4 cup olive oil
3 garlic cloves, crushed
1 teaspoon salt
1/2 teaspoon pepper
4-5 sprigs fresh rosemary
1-1/2 pound flank steak
In a sealable zip bag, combine balsamic, olive oil, and garlic. Score steak on both sides by making long shallow lines in a criss-cross pattern. Sprinkle with salt and pepper. Place steak in the bag, turning to ensure even distribution of marinade. Place the rosemary sprigs between your and and rub them together a little bit. Throw the rosemary in the bag with the marinade and the steak and let it sit overnight.
Grill steak to medium rare. Remove steak from grill and place on a cutting board. Cover with foil for about 5 minutes to allow steak to "rest" and become juicy. Slice steak across the grain and serve with additional rosemary garnish.
http://www.weeklygreens.com/recipes/balsamic-marinated-flank-steak/
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