Hawaiian Sweet Roll Ham Sandwiches

It was so simple.... Hawaiian sweet rolls made into sandwiches. Why didn't I think of that?!? Well, I just didn't but I DID make the recipe and it WAS amazing. 4 stars -- unique and simple.

So, the recipe that I found called for 2 packages of sweet rolls but I didn't figure Shawn and I would need that much so I cut the recipe in half. It was a good thing...because 1 package made enough for dinner and lunch the next day. AND, because some small child has abducted the majority of my measuring spoons, I really just eyeballed the measurements.

Modifications:

I omitted the poppy seeds

I didn't cut the cheese into 4 pieces. :) I just put some ham and cheese on there and poured the sauce on!

I also did not refrigerate overnight. We ate them right away

Recipe

Ingredients

2 pkg sweet rolls

2 lbs ham

12 slices Swiss cheese

3/4 cup butter

1 1/2 teaspoons Dijon mustard

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons dried onions

poppy seed

You will need two 9x13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. IN a sauce pan, mix butter, dijon mustard, worchestershire sauce, and dried onions. wait until all butter is melted and then pour the melted mixture over teh ham sandwiches. Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight. Preheat oven to 30 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve.

http://www.food.com/recipe/the-best-ham-sandwiches-ever-358553