The words creamy and delicious come to mind....4.5 stars -- very easy to make and tasted really good. Certainly NOT the healthiest meal though...
I didn't really change anything on this one becuase it was so simple. I turned on the crockpot and heated up the ingreidents for half an hour as suggested. I then put in the chicken and let it cook on high for about 6 hours. It was very tender and moist! I served it over rice (the 5 minute kind, of course!)
Recipe
2-4 boneless skinless chicken breasts
1 pkg (8 oz) cream cheese
1 can cream of chicken soup
1 pkg Italian dressing seasoning (the dried kind in the packet)
rice
Stir the cream cheese, cream of chicken, and seasoning together in the crockpot. Start it on low and let them sit together for about 30 minutes so that it is easier to mix. Pur the frozen chicken in and cover with the mix. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. Serve over rice.
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