This recipe, although not very healthy, was AMAZING! 5 stars for deliciousness!!
Things I did differently:
On this one, I didn't use the onion flakes but I did put some onion powder in the mix. I accidentally forgot to add the milk to both parts of the mixture and it turned out just fine. I shredded the chicken instead of chopping. Also, to make them easier to roll, I used two and used it as a rectangle.
Recipe
Ingredients
- 2 cans crescent rolls
- 1 can cream of chicken soup
- 2 3/4 cup grated cheddar cheese, divided
- 1/2 cup+ 2 TBSP milk
- 4 oz cream cheese, softened
- 2 TBSP butter, softened
- 1/2-1 tsp garlic powder
- 1 tsp minced onion flakes
- 2 large cooked chicken breasts, finely chopped
- 1/2 tsp seasoning salt
- 1/2 tsp black pepper
Instructions
- Preheat to 350
- Spray a 9x13 dish with spray
- Mix together 1/2 cup milk, 3/4 cup cheese and chicken soup
Filing:
- mix cream cheese, butter and garlic powder
- add chicken, onion, and cheddar cheese
- add milk
- season with season salt and pepper
- unroll the crescent rolls
- place 1 heaping spoon of chicken mixture on each triangle then roll up starting at the thicker end
- drizzle a small amount of soup mixture on the bottom of the dish
- place the crescent rolls seam-side down on top of the creamed mixture in the dish
- drizzle the remaining sauce on top and sprinkle with cheese
- bake for 30 minutes
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