Santa Fe Chicken

This recipe was as expected. It was good but not over-the-top amazing. What IS great is that it's another low-fat recipe. Id give it a solid 4 1/2 stars.

I opted to serve it on tortillas and sprinkled a little cheese on it.

The only thing I did differently was I used white onion instead of scallions.

Recipe

Ingredients

• 24 oz chicken breast
• 14.4 oz can diced tomatoes wtih mild green chilies
• 15 oz can black beans
• 8 oz frozen corn
• 1/4 cup chopped fresh cilantro
• 14.4oz can fat free chicken broth
• 3 scallions, chopped
• 1 tsp garlic powder
• 1 tsp onion pwoder
• 1tsp cumin
• 1 tsp cayenne pepper (to taste)
• salt to taste

Instructions

• Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot.
• Season chicken breast with salt and lay on top.
• Cook on low for 10 hours or on high for 6 hours. Half an hour before serving, remove the chicken and shred. Return chickent ot he slow cooker and stir in.

http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html?m=1